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Risotto Recipes

Asparagus Risotto

Posted by Peter Carruthers on

Asparagus Risotto

Serve: 2        Preparation time: 10 mins        Cooking time: 20 mins   Ingredients 1½ L water300g Asparagus1 small carrot, roughly chopped2 small onions, one finely diced, one roughly chopped1 garlic clove, smashed4 Sprigs parsley200g Arborio rice100ml dry white wine40g butter30g Parmigianino, grated (to taste)       Method...

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Risotto alla Milanese ...

Posted by Peter Carruthers on

Risotto alla Milanese (Saffron Risotto)

Serve: 4-6        Preparation time: 10 mins        Cooking time: 20 mins   Ingredients 500g Carnaroli Rice1 small onion (70g), finely chopped80g butter70g Parmesan cheese50g Beef marrow100ml white wineSaffron, 4-5 pinches 1200ml pale beef stockSea salt Method Infuse the saffron in 100 ml of stock. Set aside and keep warm....

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Mushroom Risotto Timbales

Posted by Peter Carruthers on

Serve: 6        Preparation time: 10 mins        Cooking time: 40 mins   Ingredients 1 Packet Riso Scotti Classic Mushroom Risotto100g mascarpone1/3 leek, finely chopped1 tsp fresh thyme leaves1 cup chicken stock 150ml cream20g dried porcini1 clove garlic, bruised1 sprig fresh thymeSea salt and freshly ground black pepper1 Tbsp fresh...

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Roasted Tomato Risotto

Posted by Peter Carruthers on

Roasted Tomato Risotto

Serve: 4        Preparation time: 10 mins        Cooking time: 70 mins   Ingredients To roast the tomatoes 500g fresh cherry tomatoes2 garlic cloves, peeled and halved½ tsp sugar2 tbsp olive oilA grind of salt and black pepper For the risotto 750ml chicken or vegetable broth1...

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Brussels Sprout Risott...

Posted by Peter Carruthers on

Brussels Sprout Risotto with Dolcelatte

Serve: 4-6        Preparation time: 10 mins        Cooking time: 30 mins   Ingredients To roast the Brussels Sprouts 500 g Brussels sprouts: 200 g shredded and 300 g quartered 1 tbsp olive oil ½ tsp coarse salt Freshly ground black pepper   For the risotto...

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